Meet Real Bride Angie and her husband Greg. They met in 2011 and tied the knot in 2016 at Schnpef Farms. What did Angie love most about her wedding? Read on…..
In Angie’s Words
What is your name and your groom’s name? Angie & Greg
What was your wedding date? Saturday, September 10, 2016
How did you and your groom meet? Greg and I met through mutual friends at the University of Arizona in 2011.
We are dying to know, how did he propose?! We spent the day doing things we hadn’t done before. This included hiking new trails in familiar areas. We were on top of a peak at sunset at Papago Park. I was completely taken by surprise.
What were your wedding colors and why did you choose them? We chose navy blue and yellow because they were appropriate for the season and everyone looks good in navy blue! I wanted to carry sunflowers so the yellow was a natural fit.
Where did you find your dress? Would you say that finding your dress was relatively easy or difficult? I found my dress at David’s Bridal. My mom and two of my three bridesmaids were with me. It meant a lot to have mom there because I rarely see her since she lives out of town. I chose the second one I tried on which is funny because I didn’t like it on the hanger. My mom picked it out and insisted I try it. I came out of the dressing room and got the dream reaction! After trying on the next dress I realized that Mom knew best and nothing compared – I was hooked!
Where did your ceremony and reception take place? Was there any special meaning behind the choice of the venue(s)? We had our ceremony and reception at Schnepf Farm’s Red Barn. We got a phenomenal deal through the bridal expo and it was located perfectly equi-distance between where our two families (Greg’s are from North Phoenix, mine from Southeastern Arizona).
What kind of flowers did you have in your bouquet and at the ceremony/reception? My bouquet was composed of Sunflowers and white carnations (carnations are my favorite). My bridesmaids had sunflowers and white daisies.
What was the flavor of your wedding cake? We had a marble cake, made by one of my best friends.
What details from your wedding that made it unique to you? Instead of numbering our tables, we chose to name each of them after a location we’d lived or visited and shared a story about an adventure we had there. It made it a lot more fun and interactive for our guests. Each table also had different topics to make suggestions for i.e. Date night, funny jokes, books to read, bucket list ideas, etc.
Other than marrying your husband, what was one of your favorite moments from your wedding day? I absolutely loved my flower girls reaction to her dress. She is 2 years old and upon seeing her dress her eyes got big and she whispered “princess?” She reacted the same to my dress too, it was adorable!
Did you take a honeymoon? If so, where did you go? Yes! We took a 5 day, 4 night Carnival Cruise to Ensenada, Mexico. It was so fun!
What is one piece of wisdom you learned from your planning experience that you would like to share with future brides? There will always be one member of the bridal party that let’s you down. Remember, this is your most important day, not theirs. Lower your expectations of everyone and you’ll truly be dazzled by those who do show you extra love.
Who were some of the other vendors that were a part of your dream team? DJ Philo: http://www.philfree.net/blueroommusic/
Hybrid Duplexity Photography: http://www.hybridduplexity.com/home.html
Schnepf Farms: http://www.schnepffarms.com
See our wedding website for full list of vendors:http://collinsdugi2016.nearlyweds.com/sites/index/3060311