What is your name and your groom’s name? MacKenzie & Brett
What was your wedding date? Saturday, November 19, 2016
How did you and your groom meet? Brett and I met his senior year at prom. He went with a friend and I went with his best friend. Long story short, we spent the whole night talking, traded phone numbers, and the rest is history.
We are dying to know, how did he propose?! In March of 2015, Brett planned an “Escape the Room” game inviting our closest friends and family. While I didn’t know it at the time, he had planned ahead and hidden a note in place of one of the clues to help us escape the room. We were about 50 minutes in to the 60 minutes groups are given to escape when my friend Amanda said, in a very loud voice, “MacKenzie, come look over here in the oven.” I had already looked there, several times, and she pulled out a metal, magnetic lock box and handed it to me. As I slid the box open, a small folded piece of paper fell out. I opened the note that read “Your next clue is with your fiance.” I turned around and Brett was down on one knee with a beautiful ring.
What were your wedding colors and why did you choose them? Brett and I chose navy blue, oranges and peaches for our fall wedding. We wanted a contemporary look to merge with our rustic venue.
Where did you find your dress? Would you say that finding your dress was relatively easy or difficult? I found my wedding dress at David’s Bridal. It was the second gown I purchased and I fell in love with the soft features of the skirt and the beautiful designs at the top of the dress.
Where did your ceremony and reception take place? Was there any special meaning behind the choice of the venue(s)? We held our ceremony and reception both at Shenandoah Mill. Brett and I fell in love with look of the mill, and how easy it was to coordinate the event. We love our pictures!
What was the flavor of your wedding cake? Brett was in charge of the flavors and look of the cake. The bottom layer was almond flavored cake with a chocolate hazelnut filling. The middle layer was pumpkin spice with cream cheese filling. And the top layer was red velvet with cream cheese filling. The frosting covering the outside of the cake was a light buttercream. It was delicious!
What details from your wedding that made it unique to you? Our favorite part of the wedding was the unique participants in our ceremony. Our grandmothers were our flower girls and they were so honored to be asked! And, not to mention, they looked adorable coming down the aisle! We also used our dog as our ring bearer. During the ring exchange in the ceremony, we called to have her released. She ran down the aisle in a tutu with the rings tied to her collar. It couldn’t have gone smoother!
Other than marrying your husband, what was one of your favorite moments from your wedding day? Seeing my dad before he walked me down the aisle. Brett and I chose not to do a first look, so our photographer captured a first look between my dad and me.
Did you take a honeymoon? If so, where did you go? We are planning our honeymoon for June of 2017. We have a Caribbean cruise scheduled with some exciting excursions planned.
What is one piece of wisdom you learned from your planning experience that you would like to share with future brides? Enjoy the planning process and do only what you can. If you do it right, the experience of planning and involving your family will be just as valuable of an experience as the actual wedding. Don’t worry too much, because the day of, all you worry about anyways is enjoying the day.
Who were some of the other vendors that were a part of your dream team? Graceful Cakes– Wedding Cake
Cassy Carmody Photography